Sunday, July 26, 2009

Tater Tot Casserole

If you are really in a hurry, this tater tot casserole recipe is for you. It's a simple and filling meal with only four ingredients. Your friends and family will enjoy the crunchy texture of the tater tots and be filled up with the protein in the beef. This is one of the easiest quickest casseroles I have ever made. I know that your family and friends will ask for seconds with this one... you even might want to make two batches!

Time to Prepare: about 20 minutes
Time to Cook: 35 minutes
Servings: 8

1 pound ground beef
1 can cream of mushroom soup
1 (8 oz.) package shredded cheddar cheese
1 pkg. frozen tater tots

Brown meat and drain. Mix soup with enough milk to thin. Spray casserole dish with cooking spray. Spread meat across the bottom of the dish. Add soup and cheese. Then cover entire dish with tater tots. Bake uncovered at 375 degrees for 35 minutes or until tater tots are at your desired crispness.

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