1 Tbsp. grated orange zest
1/3 cup orange juice
6 large boneless skinless chicken breast halves (about 2 lb.)
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MIX barbecue sauce, orange zest and juice. Reserve 1/2 cup of the barbecue sauce mixture. Pour remaining barbecue sauce mixture into shallow baking dish. Add chicken; turn to evenly coat both sides of each chicken breast. Cover.
REFRIGERATE 30 min. to marinate. Drain; discard marinade.
PREHEAT greased grill to medium heat. Grill chicken 12 to 15 min. or until tender and no longer pink in centers (170°F), turning and brushing occasionally with the reserved 1/2 cup barbecue sauce mixture after 8 min.
Prepare as directed, using KRAFT THICK 'N SPICY Honey Barbecue Sauce.
Serve with Grilled Corn on the Cob.
Make It Ahead
Chicken can be marinated and refrigerated overnight. Drain, discarding marinade. Grill as directed.
A recipe that was quick and easy for a late supper.My guys gobbled it up and told me to make it again soon!
The orange flavor gave the sauce a fresh taste and great for grilling!