Betty's Chicken and Dumplings, Part II--the Rolled Dumplings

In this video, Betty demonstrates how to make Rolled Dumplings for the Chicken and Dumplings Thanksgiving entrée. These are the best!

Budget Meal Plan: How to Eat For Less Than 20 Dollars Per Week

by Doug Smith

When people ask me how I save so much money, they never believe how
simple the answer is. Simply cooking your meals at home has such a
profound impact on your budget, it has got to be the number one way to
cut costs without sacrificing anything. By simply cooking more meals
you will absolutely save hundreds of dollars per month. Depending on
your habit, you may even save more than hundreds of dollars per week.
You don't even realize that on an average day, where all you get is a
fast food meal and starbucks in the morning, you've already dropped 10
dollars on horrible food. That's already 300 dollars per month - Do you
get where I'm going with this?

Here are some things you NEED to
pick up and start working with in your kitchen. These are basic staples
that can be used to create thousands of different recipe ideas, and
help you learn how to be a better cook:

Eggs
Bread
Oil (sunflower, vegetable)
Rice
Pasta
Canned Beans
Various spices (salt, pepper, a few others)
Tomato/Pasta sauce
Meat that's ON SALE
Vegetables that's ON SALE

For
breakfast (god forbid you wake up 5-10 minutes earlier) you can make
dozens of things with eggs. Overeasies, scrambled eggs, poached eggs,
500 different omelletes, on bread, by themselves, etc.

For lunch you can make pasta, rice, chicken/turkey sandwiches, anything - And you can bring it with you to work.

For
dinner, pasta and rice combined with various meats, vegetables, and
spices can be combined into thousands of dinner ideas. For specific
recipes simply google "chicken dish", or "cooking with rice". It isn't
complicated - there are hundreds of recipes that are nearly impossible
to screw up, even for virgin cooks.

Some of these meals will
only cost you 50 cents when you look at the ingredients. Rice is dirty
cheap and a staple around the world, yet neglected in the west. The
possibilities are endless - Believe it or not you can eat well for less
than 3 dollars per day. If you get a drink from starbucks in the
morning, eat lunch out somewhere, then pick something up for dinner (or
make a frozen meal), you're spending close to 15-20 dollars without
realizing it. That's 600 dollars a month. How much can you save?

You do
the math. I just recently got a good friend and my sister on this plan,
and they're paying their rent with the difference.
For a more in depth look at this as well as sample recipes and other amazing secrets on saving money at the grocery store, visit Budget Living

Originally published on SearchWarp.com for Doug Smith Friday, April 03, 2009

Article Source: Budget Meal Plan: How to Eat For Less Than 20 Dollars Per Week

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1-1/2 cups KRAFT Original Barbecue Sauce
1 Tbsp. grated orange zest
1/3 cup orange juice
6 large boneless skinless chicken breast halves (about 2 lb.)

Home Bound Dining Guide Click Here!

MIX barbecue sauce, orange zest and juice. Reserve 1/2 cup of the barbecue sauce mixture. Pour remaining barbecue sauce mixture into shallow baking dish. Add chicken; turn to evenly coat both sides of each chicken breast. Cover.

REFRIGERATE 30 min. to marinate. Drain; discard marinade.

PREHEAT greased grill to medium heat. Grill chicken 12 to 15 min. or until tender and no longer pink in centers (170°F), turning and brushing occasionally with the reserved 1/2 cup barbecue sauce mixture after 8 min.
Prepare as directed, using KRAFT THICK 'N SPICY Honey Barbecue Sauce.

Serve with Grilled Corn on the Cob.
Make It Ahead

Chicken can be marinated and refrigerated overnight. Drain, discarding marinade. Grill as directed.


A recipe that was quick and easy for a late supper.My guys gobbled it up and told me to make it again soon!
The orange flavor gave the sauce a fresh taste and great for grilling!

Home Bound Dining Click Here!