Betty's Chicken and Dumplings, Part II--the Rolled Dumplings

In this video, Betty demonstrates how to make Rolled Dumplings for the Chicken and Dumplings Thanksgiving entrée. These are the best!

Green Bean Casserole

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)

1/2 cup milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French's® French Fried Onions

* Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
* Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
* Bake for 5 minutes or until the onions are golden brown.

Best-Ever Chocolate Fudge Layer Cake

" I've made this cake several times, and it's always a favorite. It's easily one of the best, and easiest cake recipes I've ever tried. A slight variation on the icing recipe is to use (1) 8 oz pkg of chocolate and 1 cup of heavy cream, instead of cool whip. I also like to garnish it with fresh blueberries and mint leaves. Enjoy! " Home Bound Dining Guide Click Here!

Love Key Limes? Heaven is Waiting for You!

Key Lime Heaven, that is!

I adore key limes and am always on the lookout for new ways to use these fruity jewels of yellow and green. They are so much more than an everyday key lime pie recipe!

Just for you, I've taken my 45 best key lime recipes and have made them into a recipe book called Key Lime Heaven. It's chock-full of all kinds of wonderful recipes and flavors to tickle your tastebuds.



Key Lime Heaven Recipe Book Click Here!