1 Can cherry pie filling
1 large can crushed pineapple juice and all
1 pkg. yellow cake mix
1 stick butter
1 cup pecans
Spray a 9x13 glass pan with Pam. Spread pineapple over the bottom of pan. Mix cherry filling with cake mix and pour over pineapple. Shave butter on top of mixture. Sprinkle nuts on top. Bake 1 hour at 350.
A variation is to put cherry pie filling on top of pineapple and then put cake mix on top without mixing.
A white or cherry cake mix can be used instead of the yellow cake mix.