12 ounces semisweet chocolate chips 1 1/2 cups heavy whipping cream 1/4 cup sifted confectioners' sugar 1 tablespoon vanilla extract 1 (9 inch) prepared chocolate cookie crumb crust
How to Make It:
1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
1. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
1. Refrigerate at least 8 hours before serving.